Tulip Garden Club meeting

 


Evelyn Hofen hosted the May meeting of the Tulip Garden Club in her home on May 18. Hofen welcomed her guests to a springtime brunch with a table decorated in pink and yellow. Each place setting featured a tall pink and yellow glass filled with Starbucks mango black tea lemonade. Crème brûlée coffee and water were also served as beverages. Brunch was served on matching plates and consisted of poha flattened rice, pumpkin bread, fresh cherries, cheese and ham with crackers, and pickles. Members present were Mary Ann Crow, Genevieve Farris, Evelyn Hofen, Helen Janzen, Linda McCoy, April Ridgway...



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