Alva Review-Courier -

Now's that time of the year when it feels like someone has pressed the time-lapse button and everything is moving at triple speed. Many of us are feeling the pinch: not having enough hours in the day yet also wanting to slow down and spend time with...

Jelly doughnuts, also known as sufganiyot, have become a classic Hanukkah treat, one of a number of foods fried in oil that are popular on the holiday ( latkes, or potato pancakes, are another). They're doughnuts without a central hole, fried and...

Honey isn't just honey anymore. At farmers markets, grocery stores and restaurants, there's a wide assortment of honeys in various colors and tastes, from far-away places and ones next door. Why is a food that's been part of the human diet for...

I love a shiny new kitchen object as much as the next cook, and at times my kitchen has resembled a kitchen specialty store. But if you have a small kitchen, counter space and cabinet storage are at a premium. Here are some of my all-time favorite...