Articles written by Tori Lock
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FAPC selects food trends to watch for in 2019
Regional flavors, gut-healthy options, plus meats and more are on the menu for 2019, as Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center selects the hottest food trends for the upcoming year. Andrea Graves, FAPC b...
Trick-or-treat food safety tips for Halloween
Halloween celebrations can be a trick or a treat when it comes to food safety. While Halloween offers plenty of make-believe fun, it also brings real food safety risks. According to the U.S. Department of Agriculture’s Food Safety and Inspection S...
