Alva Review-Courier -

Yvonne Miller

TOP: VAP Board members 2019 – This group of men is instrumental in overseeing the Value Added Products (VAP) plant in Alva that turns local wheat into delectable dough products like pizza crusts, croissants and much more. (Front, from left) CEO Geoff Clark, Vice President Dean Goll, directors Gordon Karber and Steve Sterling; (back) President Bob Baker, directors Dusty Albright, Terry Graham (retiring as 17 year director and treasurer), Jay Lohmann (new member) and Ronnie Truelock. Directors Gregg Glass and Kent Kisling were absent. BOTTOM: VAP staff gets another AA rating certification from BRC, an internationally recognized mark of food safety and quality – (Front row, from left) Neha Thunga, Quality Manager; Taelor Valentiner, Administration; Sharon Doctor, Administration; Cheyenne Keck, Finance and Administrative Controller; Rudy Smith Dunn, Warehouse Manager; (back row) Allen Snelson, Maintenance Manager; Tonja Lewis, Operations Manager; Geoff Clark, President and CEO; Daniel Hinde, Bakery Technician; Eric Emerson, Human Resources Manager.