Tackle food safety during tailgating season
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September 4, 2016
Football season is here, and many fans are holding tailgate parties to cheer on their favorite teams. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center (FAPC) wants to keep your food safe and recommends food safety tips for those participating in tailgating activities.
“Roughly one out of six people get sick from food-borne illness,” said Ravi Jadeja, FAPC food safety specialist. “Following simple food safety procedures and reducing food-borne illness can keep many people from getting sick. With tailgating season upon us, it is important to remember proper food han...
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