By Mandy Gross
FAPC Communications Services Manager 

FAPC offers food safety tips for your Thanksgiving menu

 

November 9, 2017



Thanksgiving Day is quickly approaching, and many Oklahomans will be preparing holiday meals for their families and friends. But don’t let food poisoning be on the menu this year.

“Every year in the United States, approximately 48 million people get sick because of some form of foodborne illnesses,” said Ravi Jadeja, food safety specialist for Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center. “Of those, 128,000 are hospitalized or need medical attention and, unfortunately, 3,000 people die every year.”

FAPC offers the following tips to keep your family safe this f...



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