By SAM BRASCH
Colorado Public Radio 

Study looking at chance of humans contracting deer disease

 

January 21, 2018



DENVER (AP) — Would you eat venison if there was a chance it could slowly eat away at your brain?

If there's a slight possibility, it doesn't bother Patrick States. On the menu this evening for his wife and two daughters at their Northglenn home are pan-seared venison steaks with mashed potatoes and a whiskey cream sauce.

"We each have our specialty, actually," said States as the steak sizzled. "The girls made elk tamales this morning, but we use (venison or elk) in spaghetti, chili, soup, whatever."

The States take pride in skipping the butcher counter at the grocery store. The red meat...



For access to this article please sign in or subscribe.

 

Reader Comments(0)

 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2022