Linda McCoy hosted the January meeting of the Tulip Garden Club in her home on Jan. 11. McCoy's guests were welcomed to a cheery winter brunch that featured quiche, cheese and cherry danish, fruit tray, coffee and tea. McCoy set the table with her lovely collection of Polish stoneware. Macadamia nuts flown in from Hawaii were the favors along with personal bottles of hand sanitizer. Members present were Mary Ann Crow, Li Brooks, Genevieve Farris, Helen Janzen, Linda McCoy, April Ridgway, Rhonda Fields and Donna Rhodes.

President McCoy called the meeting to order with members reading the the Ga...