HUTCHINSON, Kan. (AP) — A Kansas couple who grew their first crop in their Hutchinson lot last year says they hope to grow more and branch out to restaurants in Wichita in the coming season.

Maggie and Adam Pounds began growing microgreens in their basement and front yard in 2015, The Hutchinson News reported . They expanded in 2016 to a half-acre lot in South Hutchinson.

The Pounds now have rows of kale, bok choy, arugula, baby radishes and turnips, collard greens and more at Simple Abundance Farms. The lot now includes a small greenhouse for starting plants during cold months, and a larger h...