Alva Review-Courier -

By LINDSAY CHRISTIANS
The Capital Times 

Wisconsin farmers work on grass-fed, locally grazed meat

 


MADISON, Wis. (AP) — Todd Carr's family has been trucking eggs, beef, pork and chicken from their Hollandale farm to market in Madison for the past 22 years.

Not long ago, at a winter farmers' market downtown, a young customer approached Carr's Pecatonica Valley Farm stand, eyeing the ground beef.

"It was snowing colder than you-know-what that day," Carr said. "She wanted to know whether the burger I had was grass-fed. Me and my brother ... we looked outside and said 'Yeah, but on a day like today, it's hard to find grass.'... She just looked at me. And we're like — 'We're kidding. It's...



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