Alva Review-Courier -

By Walter Johnson
Arizona State University 

Would you eat 'meat' from a lab? Consumers aren't necessarily sold on 'cultured meat'

 

August 24, 2018



(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.)

Walter Johnson, Arizona State University; Andrew Maynard, Arizona State University, and Sheril Kirshenbaum, Michigan State University

(THE CONVERSATION) It’s been a busy summer for food-based biotech. The U.S. Food and Drug Administration made headlines when it approved the plant-based “Impossible Burger,” which relies on an ingredient from genetically modified yeast for its meaty taste. The European Union sparked controversy by extending heavy restrictions on genetically...



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