Rhonda Field hosted the monthly meeting of the Tulip Garden Club in her home on Oct. 10. Her fall-themed tables contrasted white pumpkins and dinnerware with brown place mats to create a warm and inviting atmosphere. Rhonda’s buffet featured farmer’s breakfast casserole, pumpkin French toast, honey lime fruit, goat cheese balls, pumpkin pie, tea, coffee and water. Members were given handmade soaps for favors. Members present were Li Brooks, Genevieve Farris, Rhonda Fields, Evelyn Hofen, Helen Janzen, Linda McCoy, April Ridgway, Donna Rhodes and Becky Smith.

President McCoy called the meeting t...