Regional flavors, gut-healthy options, plus meats and more are on the menu for 2019, as Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center selects the hottest food trends for the upcoming year.

Andrea Graves, FAPC business planning and marketing specialist, said change is inevitable and trends help indicate what is coming next.

“Businesses need to pay attention to trends in order to find new growth opportunities and their target audiences,” Graves said. “Understanding these trends helps businesses stay ahead of upcoming change, whether it is regulatory or a new flav...