Linda McCoy hosted the monthly meeting of the Tulip Garden Club in her home on Jan. 10. Her brunch offered the members of the club a taste of France featuring fresh fruit, cheese, cold cuts, seasoned olives, danish, French bread with eggplant caviar, and tulip-shaped chocolates. Beverages were hot tea, coffee and water. Members were each given a beautiful ring dish personalized with their initial. Members present were Li Brooks, Mary Ann Crow, Genevieve Farris, Rhonda Fields, Linda McCoy, Donna Rhodes and April Ridgway.

President McCoy called the meeting to order with members reading the the G...