Alva Review-Courier -

Warmer weather, egg hunts and sweet candy treats are festive spring traditions that bring loved ones together around the table to enjoy family meals.

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center wants to make sure you keep food safety in mind when preparing meals for festive spring get-togethers.

“It is important to take precautions with eggs and other perishable foods during the spring holiday season, and all year long, to avoid foodborne illness,” said Ravi Jadeja, FAPC food safety specialist. “Using good food-handling practices and cooking foods to proper i...