Feeding the flock: Church cooks get tips for healthier meals
Share
Tweet
October 27, 2019
MEMPHIS, Tenn. (AP) — The Nutrition Hub at Church Health was designed to be a gathering place, pretty much like the kitchen in any home.
On Oct. 21, knots of cooks were huddled amid cooktops and countertops, tasting greens and spaghetti sauces, and making value judgments that transcend mere right and wrong.
These were church people, learning in Church Health's Feed the Flock program how to cut the fat and up the veggies and spices in the thousands of meals served each week in area church kitchens.
"This is what we call standard American spaghetti," said Kimberly Boone, a registered dietitian....
For access to this article please
sign in or
subscribe.
Reader Comments(0)