Sustainable, versatile, global, delicious: Honey's got buzz
February 23, 2020
Honey isn't just honey anymore. At farmers markets, grocery stores and restaurants, there's a wide assortment of honeys in various colors and tastes, from far-away places and ones next door.
Why is a food that's been part of the human diet for millennia suddenly so trendy?
First, of course, honey is delicious and versatile. It can be used in baking, dressings, marinades, sauces, cocktails — in all sorts of dishes both savory and sweet.
It is sweeter than straight sugar, so you can use less.
Honey is produced all over the world, so as we explore new cuisines, we're seeing the many ways h...