It's time to rethink the disrupted US food system from the ground up
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June 5, 2020
(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.)
David R. Montgomery, University of Washington; Jennifer J. Otten, University of Washington, and Sarah M. Collier, University of Washington
(THE CONVERSATION) The COVID-19 pandemic and resulting economic shutdowns have severely disrupted and spotlighted weaknesses in the U.S. food system. Farmers, food distributors and government agencies are working to reconfigure supply chains so that food can get to where it's needed. But there is a hidden, long-neglected dimension that should al...
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