Blood and sacrifice


I was raised in the city. I was predominantly raised by my mother, since she had the challenge of being a stay-at-home mom until I was well into my teens. I was well fed. Most of the meals at our home followed the old pyramid plan, including a meat and two veggies, some bread and sweet iced tea. With the exception of the veggies, our doctors now encourage us to avoid eating very much of all the things we always ate. But I digress. I was never, NEVER, in the presence of an animal being butchered or prepared for packaging. My dad did not hunt, nor did he do much fishing. The food on the table...

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