Alva Review-Courier -

Food trends for the upcoming year

OSU Extension Service

 

January 2, 2022



Banana bread and sour dough were all the rage in 2020, and 2021 focused on air fried food and low-waste foods. What's going to land in your pantry after the New Year?

Upcoming trends in dining and cooking can be hard to predict, but the continued love for food and the desire to expand the average food pallet can make for more adventurous meals.

Interactive foods, celebrity food collaborations, potato milk and more are on the menu for 2022, as the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center highlights food trends on the rise for the upcoming year.

Andrea Gr...



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