Alva Review-Courier -

Just 10 miles from the Rio Grande, Mike Helle's farm is so short of immigrant workers that he's replaced 450 acres of labor-intensive leafy greens with crops that can be harvested by machinery.

In Houston, Al Flores increased the price of his BBQ restaurant's brisket plate because the cost of the cut doubled due to meatpacking plants' inability to fully staff immigrant-heavy production lines. In the Dallas area, Joshua Correa raised prices on the homes his company builds by $150,000 to cover increased costs stemming partly from a lack of immigrant labor.

After immigration to the United States...