Alva Review-Courier -

Jelly doughnuts: How to make the ultimate Hanukkah pastry

 

December 11, 2022



Jelly doughnuts, also known as sufganiyot, have become a classic Hanukkah treat, one of a number of foods fried in oil that are popular on the holiday ( latkes, or potato pancakes, are another).

They're doughnuts without a central hole, fried and stuffed with jelly or jam. In Israel, jelly doughnuts for Hanukkah are especially popular, and are sometimes filled with chocolate or halvah too. They also can be prepared in savory versions, stuffed with meat or vegetables.

The story goes that over 2,000 years ago, after the Second Temple of Jerusalem was ransacked by invaders, there was only enou...



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