I have a confession. I like the Thanksgiving leftovers better than the holiday feast.
The Thanksgiving meal is a family favorite, and I love all of the foods. But what makes me even happier is opening the fridge the next morning and foraging for a slice of apple pie or some leftover roasted Brussels sprouts, and especially pulling out this, that and the other to make a masterpiece of a turkey sandwich.
A classic Reuben sandwich is made with corned beef, Russian or Thousand Island dressing, Swiss cheese, and sauerkraut on rye bread. But this version made with turkey hits all of the notes and is...
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