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Stacy Sanborn and/or Keith Dale
Left: Officers worked hard Friday preparing the meat with Head Country Bar-B-Q Sauce rub for the Kids and Cops fundraiser. Over 90 pork butts were sold for the fundraising event. Middle: This table shows about a third of the meat that was prepared and sold for the Kids and Cops Fundraiser on Friday. Right: Chief of Police Ben Orcutt carefully removes meat from the smoker Friday afternoon as police officer Keith Dale supervises.