Alva Review-Courier -

By Maurice Pitesky
UC Davis 

How safe is chicken imported from China? 5 questions answered

 

August 14, 2017



(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.)

(THE CONVERSATION) Editor’s note: Under a trade deal concluded in May, China has begun exporting chicken to the United States. Critics have pointed to China’s record of food safety issues and argued the deal prioritizes commerce over public health. Here Maurice Pitesky, a poultry extension specialist at the University of California, Davis School of Veterinary Medicine with a focus on poultry health and food safety epidemiology, answers five questions about importing Chinese...



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