Alva Review-Courier -

Rhonda Fields hosted the March meeting of the Tulip Garden Club in her home on March 9. Fields welcomed her guests to an early St. Patrick’s Day brunch with tables decorated in green and brown featuring her homegrown white clover plants for good luck. Each place setting featured her brown tableware, a tiny pot of clover, a St. Patrick’s Day riddle and a bag of rainbow seeds. The brunch consisted of breakfast casserole with potatoes, fruit salad, bundt cake and chocolate cupcakes topped with Andes mints. Coffee, tea and orange juice were served as beverages. Members present were Mary Ann Crow,...